Restaurant guide

Softies are here! Thanks to @growfoodcarolina for all these spring vegetables. @ The Obstinate Daughter

To our guests, neighbors & future friends - It is our absolute pleasure to be celebrating our 5th birthday with all of you. Thank you for your patronage, for spending your special occasions with us, and a very humble thank you for helping lift us to the honor of making the James Beard nomination list; it couldn’t have been a better birthday gift! All of our love, The Obstinate Daughter

@jacques_larson 2009 vs 2019 Like fine wine....

What is the ideal number of pieces to cut a pie into? 3.14 @ The Obstinate Daughter

It’s fair to say it was equally as fun for the team as it was for our guests. We will see you next year! @ The Obstinate Daughter

We have so many photos from our successful and well received 12 course brunch. Thanks to all the guests that chose this brunch to be part of their Charleston Wine + Food experience! @ The Obstinate Daughter

Have you met our Executive Chef Jacques Larson? A Midwesterner with a French name cookin’ Italian Food. Stop by and see him tonight! Follow him @jacques_larson

We just crushed a 12 course brunch for 70 guests. Jacques is super stoked for his team!

We were pretty excited about opening night!

Congratulations @jacques_larson He is truly honored being nominated for a James Beard award. Everyone at @theobstinatedaughter @wildoliverest @beardcatssweetshop are so thrilled for him! He is in great company with everyone who was nominated by @beardfoundation

Tuna Crudo chalkboard special this evening. Featuring sweet peppers, green garlic, daikon radish and sweet potatoes from GrowFood Carolina @ The Obstinate Daughter

New cocktail on the menu, Hakuna Colada. Have two of these and you will have no worries for the rest of your days! 🍹

Jacques dishes on dishes.

After a 3 month absence, welcome back our #2 selling cocktail of 2018–The William Moultrie. @highwirechs Hat Trick Gin, cucumber h2o, grapefruit and key lime juice, with a basil garnish. Who’s happy? 🙋‍♂️🙋‍♀️

What’s your favorite pizza? Tell us in the comments. One of our favorite is the Old Danger. Here’s a secret....get two eggs on it! Happy #nationalpizzaday @ The Obstinate Daughter

We were pretty excited about opening night!

Can you guess how many pizzas we crank out at The O/D everyday? #foodfort

Why drive to the restaurant to buy a Gift Card when you can do it in the palm of your hand. Visit our website theobstinatedaughter.com and order our Gift Cards. You can use them at @wildoliverest @beardcatssweetshop @theobstinatedaughter “People who love to eat are always the best people” Julia Child #holidayseason

“Work, work, work, work, work, work”

Thanks @busyphilipps for the shout out, we ❤️ you too!

Pasta la vista baby!@pastapoppa hard at work. What dish is @jacques_larson @oldsouthnewfood @willderazmo working on? Time will tell. The @theobstinatedaughter is located above @beardcatssweetshop and sister restaurant to @wildoliverest

Reporting to you live at #theobstinatedaughter Yes, we are open! @mikeseidel thanks for the inspiration! #hurricaneflorence

Saturday night vibes! @jacques_larson 🕺🏾

@jacques_larson starting his son Little Jack early!

Sea clouds ! @barrierislandoysters